Filipinos— Beyond the Rice Cooker: Cuisine and Cultural Values of the Filipino Community (Devin Cabanilla, Ep 34)
In this episode, host Raj Sundar engages in a conversation with Devin, a dedicated community organizer within the Filipino-American community, exploring the intersection of nutrition and cultural values within healthcare.
Raj and Devin navigate the intricacies of Filipino cuisine, delving into its complexities influenced by various cultures. The discussion extends to the challenges of providing dietary counseling within the Filipino community, considering the unique aspects of their culinary practices. The conversation expands to explore cultural values such as “utang na loob” (debt of care) within the Filipino community, emphasizing the significance of collective consciousness.
They reflect on the impact of these cultural values on healthcare decisions and the delicate balance needed to integrate cultural traditions with necessary changes for improved health outcomes. Devin, a proud Filipino embracing his Ilocano heritage, shares personal anecdotes, recounting moments of surprise during visits to his grandma’s house. The unexpected preparation of dishes like bisteq, a common beef and pork recipe from mainland Luzon, Philippines, serves as a testament to the diverse influences of region and generation on Devin’s dietary preferences.
Timestamped overview
- 02:14: Values, obligation, suffering, community
- 04:23: Food diversity reflects region and generation.
- 07:55: shiomai, mommy soup, adobo duck.
- 10:32: Laughed in face of provider’s rice advice; consuming junk snacks from relatives.
- 15:51: Cultural barriers, family dynamics, and hierarchy.
- 17:00: privilege, family, group obligation, choice dynamics, life or death
- 20:15: Cultural interaction with nurse; acceptance of suffering.
