Host: Darryl S. Chutka, M.D. [@chutkaMD]
Guest: Amy S. Oxentenko, M.D.
It’s estimated that less than 1/3 of individuals with celiac disease have been properly diagnosed. When those with celiac disease ingest gluten, an immune response develops which attacks the small intestine leading to inadequate absorption of nutrients. If left untreated, celiac disease can lead to a variety of nutritional deficiencies as well as other serious consequences. Those with celiac disease are also at increased risk for coronary disease and small bowel cancers. In this podcast we’ll review celiac disease and gluten sensitivity with our guest, Amy S. Oxentenko, M.D., a gastroenterologist at the Mayo Clinic. We’ll discuss the symptoms of celiac disease, how to diagnose the condition and how patients with celiac disease should be managed.
Connect with the Mayo Clinic’s School of Continuous Professional Development online at https://ce.mayo.edu/ or on Twitter @MayoMedEd.
May 30, 2023
Celiac disease is a genetic autoimmune condition, which impacts 1 in 133 Americans, where 60% are women. It is estimated that up to 83% of Americans who have celiac disease are undiagnosed or misdiagnosed with other conditions, and it takes 6-10 years for diagnosis.
In honor of Celiac Awareness Month, in this episode, Alice Bast, Founder & CEO of Beyond Celiac covers:
What celiac disease is, proper diagnosis, and its impact on many women's health conditions
Myths and facts about a gluten-free diet
The difference between celiac and non-celiac gluten sensitivity
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Resources
Celiac Disease and Women's Health
Celiac Disease, fertility and pregnancy
Celiac Disease Testing and Diagnosis in Women
Symptoms checklist
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More About Alice BastAlice Bast’s experience with celiac disease began more than twenty years ago, when debilitating physical symptoms, multiple miscarriages, a stillbirth and intense mental and emotional strain began to take over her life. Alice struggled to get a proper diagnosis, and after visiting 22 physicians, the 23rd finally diagnosed her with celiac disease, a serious genetic autoimmune condition that currently has only one treatment—a strict gluten-free diet.
In 2003, Alice was compelled to found Beyond Celiac, a patient-centric organization serving millions of Americans. She represents the celiac disease patient voice in key government, research and industry venues. Under her leadership, Beyond Celiac has helped increase the rate of diagnosis from 3% to an estimated 50% and increased the availability and affordability of gluten-free foods, which are now on store shelves across the country. The leading celiac disease patient advocacy organization, Beyond Celiac is now accelerating research for treatments and a cure for this serious genetic autoimmune disease.
**The information shared by Fempower Health is not medical advice but for information purposes to enable you to have more effective conversations with your doctor. Always talk to your doctor before making health-related decisions. Contains affiliate links.
by
May 3, 2021
Guest: Joseph A. Murray, M.D.
Host: Darryl S. Chutka, M.D. (@ChutkaMD)
The diagnosis and management of Celiac Disease is discussed with Dr. Joseph Murray, a gastroenterologist from the Mayo Clinic. Specific topics discussed include:
Typical presentations of Celiac Disease in children and adults
Difficulties encountered in establishing a diagnosis
Small bowel pathology seen in Celiac Disease
Mechanism for malabsorption in Celiac Disease
Risk factors for Celiac Disease
Celiac Disease and pregnancy
How to confirm a diagnosis of Celiac DiseaseLaboratory tests
Necessity of a small bowel biopsy
Management of Celiac Disease
Challenges in maintaining a gluten-free diet
Potential long-term complications of Celiac Disease
Connect with the Mayo Clinic’s School of Continuous Professional Development online at https://ce.mayo.edu/ or on Twitter @MayoMedEd.
November 24, 2020
Editor's Summary by Howard Bauchner, MD, Editor in Chief of JAMA, the Journal of the American Medical Association, for the April 7, 2020 issue
April 7, 2020
Editor's Summary by Howard Bauchner, MD, Editor in Chief of JAMA, the Journal of the American Medical Association, for the August 13, 2019 issue
August 13, 2019
On episode 193 of The Nurse Keith Show nursing career podcast, we're joined by Nadine Grzeskowiak, aka: The Gluten Free RN, for a lively conversation about gluten intolerance, celiac disease, and Nadine's journey to being a global authority on all things gluten. You don't want to miss this awesome conversation with a wildly successful nurse entrepreneur! Nurse Keith is a holistic career coach for nurses, as well as a professional podcaster, published author, inspiring speaker, and successful nurse entrepreneur.
Show notes
NurseKeith.com
Facebook.com/NurseKeithCoaching
Twitter.com/nursekeith
Instagram.com/nursekeithcoaching
LinkedIn.com/in/keithallancarlson
February 8, 2019
August 15, 2017 edition of the weekly JAMA Editors' Summary
August 15, 2017
Editor's Audio Summary by Howard Bauchner, MD, Editor in Chief of JAMA, the Journal of the American Medical Association, for the March 28, 2017 issue
March 28, 2017
This week’s talk, Celiac Disease: 10 things every primary care provider should know, was presented by Dr. Margaret Gill at the Clinical Reviews conference held on November 14, 2016 in Rochester, MN. ©2016 Mayo Foundation of Medical Education and Research
December 21, 2016
Prebiotics! Probiotics! Symbiotics! Postbiotics! WHAT DOES IT ALL MEAN? Where are all of these "biotics" all living??
Well, the short answer is- they're living inside YOU!
Talk about the human gut microbiome is everywhere. We thought it would be helpful to have our expert in gut health, Alessio Fasano, MD to give us insights on the microbiome, and how important it is to our health. You may remember Dr. Fasano from Episode 40- "Is Gluten Bad For Me?"!
Dr. Alessio Fasano is a pediatric gastroenterologist, research scientist, and entrepreneur. He is the Chief of Pediatric Gastroenterology and Nutrition at Mass General Hospital for Children.
Learn more about Dr. Fasano and his research about celiac disease, gluten sensitivity, and the microbiome here.
Link to information on Dr. Fasano's book (with co-author Susie Flaherty) "Gut Feelings: The Microbiome and Our Health".
Topics covered in this episode include:
What is the gut microbiome? Why is it important?
How does the gut microbiome work?
What factors influence the composition of the gut microbiome?
How can I improve my gut microbiome?
What is the connection between the gut microbiome and digestion?
Can the gut microbiome affect my mental health?
Are there links between the gut microbiome and certain diseases?
How can I measure or analyze my gut microbiome?
Can I restore my gut microbiome after taking antibiotics?
Is the gut microbiome different in individuals of different ages?
Can I customize my diet for a healthier gut microbiome?
What is the difference between prebiotics/probiotics/symbiotics and postbiotics?
Thanks for tuning in, folks! and please sign up for our "PULSE CHECK" monthly newsletter! Signup is easy, right on our website page, and we PROMISE we will not spam you! We just want to send you cool articles, videos and thoughts :)
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Also, CHECK OUT AMAZING HEALTH PODCASTS on The Health Podcast Network
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@your_doctor_friends (IG) Send/DM us a voice memo/question and we might play it on the show!
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February 6, 2024
Food allergies are super common. According to the American College of Asthma and Immunology and the CDC, about 5% of kids and about 4% of adults are affected by food allergies. The allergic reactions can range from mild to severe and life threatening.
Food allergy symptoms are most common in babies and children, but they can appear at any age. You can even develop an allergy to foods you have eaten for years with no problem (bummer).
As we learned in our previous episode about Celiac Disease with Dr. Alessio Fasano, when we restrict people’s diets, it can create a really stressful and isolating situation for them.
How can we support people with food allergies? Can we treat the allergies? Are food allergies actually more prevalent now than they have been historically?
Thankfully, we have our friend and renowned expert in the field of Allergy and Immunology to help us understand more!
Welcome, Dave Stukus, MD!
Dr. Stukus (DR. DAVE!!) is a Clinical Professor of Pediatrics, Division of Allergy/Immunology Nationwide Children's Hospital and The Ohio State University College of Medicine.
He’s also the director of the Food Allergy Treatment Center.
He’s very active on social media with @AllergyKidsDoc on Twitter and Instagram.
We remember Dr. Stukus from his AWESOME episode about seasonal allergies!
Hold on to your EpiPens, folks, let’s learn about food allergies!
Key moments in this episode include:
00:06:32 - What Are Food Allergies?
00:09:47 - Major Culprits and Unknowns
00:13:57 - Different Methods of Testing
00:14:50 - Over-the-Counter Allergy Tests
00:15:29 - High IgE Levels and Allergies
00:24:35 - Diagnosing Food Allergies
00:27:10 - Reactivity to Cow's Milk Allergy
00:28:58 - Prevention of Food Allergies
00:30:26 - Treatment Options for Food Allergies
00:37:57 - What to Do in an Allergic Reaction
00:39:08 - Role of Antihistamines
00:48:36 - Food Allergy Labels
00:49:01 - EpiPen Availability in Schools
00:50:11 - Number of EpiPens to Have, Expiration Dates
00:52:35 - Evolving Understanding of Food Allergies, Future Research
Dr. Stukus recommends the following trusted resources if you want to learn more:
The American Academy of Allergy, Asthma, and Immunology.
The American College of Allergy, Asthma, and Immunology.
The Support Groups page of FARE (Food Allergy Research and Education org).
Dr. Dave's professional page via Nationwide Children's.
For more episodes, limited edition merch, or to become a Friend of Your Doctor Friends (and more), follow this link!
This includes the famous "Advice from the last generation of doctors that inhaled lead" shirt :)
Also, CHECK OUT AMAZING HEALTH PODCASTS on The Health Podcast Network
Find us at:
Website: yourdoctorfriendspodcast.com
Email:
[email protected]
Call the DOCLINE on 312-380-5005 and leave us a message. We will listen and maybe even respond/play it on the show!
(Disclaimer: we will not answer specific medical questions or offer medical advice. Consult your healthcare professional with any and all personal health questions.)
Connect with us:
@your_doctor_friends (IG)
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October 24, 2023
Featuring articles on concizumab in hemophilia A or B with inhibitors, the timing of primary surgery for cleft palate, improved mass screening for nasopharyngeal carcinoma, gene editing for sickle cell disease, and on artificial sweeteners; a review article on informative artifacts in AI-assisted health care; a case report of a woman with celiac disease and upper gastrointestinal bleeding; and Perspective articles on Project NextGen, on gerineuropalliative care for patients with dementia, and on sexual and gender minority refugees. Supplement to the New England Journal of Medicine, Vol. 389, No. 9.
August 30, 2023
GLUTEN. It's everywhere. Millions of people each year remove gluten from their diets, for various reasons. Some people try a gluten-free diet because they have GI symptoms. Some try it to lose weight. Some people are just looking to potentially increase their health and longevity. Is it legit? Who should really go gluten-free??Thankfully we have a WORLD-RENOWNED EXPERT in all things gluten, celiac, and gut microbiome to guide us today! Dr. Alessio Fasano is a pediatric gastroenterologist, research scientist, and entrepreneur. He is the Chief of Pediatric Gastroenterology and Nutrition at Mass General Hospital for Children. He authored the groundbreaking study in 2003 that established the US rate of celiac disease in 1 in 133 Americans. He is a HUGE DEAL, and we are SO HONORED to have him as our guest! Be sure to DIGEST this episode! It's DELICIOUS!Topics in this episode include:What's the difference between celiac disease and gluten sensitivity?How many people have celiac disease?How do we test for celiac disease? How can we make a true diagnosis?Who should be screened for celiac disease?Do we actually need gluten in our diets?Are there downsides to removing gluten from our diet?Can someone with celiac disease have a little bit of gluten in their diet?Learn more about Dr. Fasano and his research about celiac disease, gluten sensitivity, and the microbiome here. Link to information on Dr. Fasano's book "Gluten Freedom".Link to information on Dr. Fasano's NEWEST book (with co-author Susie Flaherty) "Gut Feelings: The Microbiome and Our Health".For more episodes, limited edition merch, or to become a Friend of Your Doctor Friends (and more), follow this link!Also, CHECK OUT AMAZING HEALTH PODCASTS on The Health Podcast Network(For real, this network is AMAZING and has fantastic, evidence-based, honest health information, and we are so happy to partner with them!) Find us at:Website: yourdoctorfriendspodcast.com Email:
[email protected] Call the DOCLINE on 312-380-5005 and leave us a message. We will listen and maybe even respond/play it on the show! (Disclaimer: we will not answer specific medical questions or offer medical advice. Consult your healthcare professional with any and all personal health questions.) Connect with us:@your_doctor_friends (IG)@JeremyAllandMD (IG, FB, Twitter)@JuliaBrueneMD (IG)@HealthPodNet (IG)
March 14, 2023
In health innovation – which is the world we inhabit at StartUp Health – there are certain issues that get the lion’s share of attention. Think wearables for tracking daily activity or new mental health solutions. A lot of attention is going towards interventions for seniors and addressing issues of loneliness and isolation. These are wonderful areas of development. But there are other areas of health that have huge implications across society, yet have a way of flying under the radar. There’s stigma – like our hesitance to talk about mental health struggles – and then there’s society’s reaction to gastrointestinal conditions. GI problems. Irritable bowel syndrome or IBS. Celiac disease. The list goes on. Each year, 62 million Americans are diagnosed with a digestive disorder. Another 30 million go undiagnosed. They’re often too embarrassed to even talk to their primary care provider about it, so they suffer in silence, and it has negative ripple effects across their entire life.
Well, all that seems to be about to change. The virtual healthcare revolution has reached the GI market with the launch of Salvo Health, a company that’s using virtual care to bring the best gut health tools and therapies to millions of people.
Heading up the effort is CEO and Co-founder Jeff Glueck, who is our guest on today’s episode. Jeff is a tech industry veteran, having been Chief Marketing Officer at Travelocity during their meteoric rise, and the CEO of the social app Foursquare. He’s leveraging that experience to disrupt an old school industry and bring relief to millions. The company, which joined StartUp Health last year, has just announced a $10.5M Seed raise to bring Salvo out of stealth mode and start to scale in earnest.
How’s Jeff going to use his experience at Travelocity and Foursquare to disrupt the GI health market? We’ll let him explain in the interview.
Entrepreneurs: How to get investment from StartUp Health startuphealth.com
Investors: How to invest in StartUp Health Moonshots healthmoonshots.com
Want more content like this? You can subscribe to the podcast as well as other health innovation updates at startuphealth.com/content.
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Passionate about Type 1 diabetes? If you’re an entrepreneur or investor, contact us to learn how you can join our T1D Moonshot.
August 16, 2022
Season 2 of the Fempower Health podcast covered topics ranging from thyroid disease, celiac disease, cancer, menopause, sex, pregnancy, pelvic floor, and more. Thank you to my guests and listeners. Enjoy these fun bloopers.
by
November 30, 2021
Featuring articles on the treatment of multisystem inflammatory syndrome in children, a transglutaminase 2 inhibitor for celiac disease, daratumumab in light-chain amyloidosis, embryo selection in vitro, and clonal peregrinations in the placenta; a review article on cerebral venous thrombosis; a Clinical Problem-Solving on a brewing back pain; and Perspective articles on the learning health system, on whether learning is worth the trouble, and on Covid-19 and the investigator pipeline. Supplement to the New England Journal of Medicine, Vol. 385, No. 1.
June 30, 2021
Ann Campanella is a former magazine and newspaper journalist, the author of two memoirs and four collections of poetry, and an AlzAuthors manager and director. Her award-winning writing has appeared in literary journals, newspapers and magazines across the country and around the world, and she has discussed her work on numerous podcasts.
Ann’s first memoir, Motherhood: Lost and Found, was twice named “One of the best Alzheimer’s books of all time” by Book Authority. In 2018, she was recognized by her hometown newspaper as one of the Most Influential Women in her community. She has a degree in English Literature from Davidson College and lives with her family and animals in North Carolina.
In this episode, we discuss her heartbreaking journey to become a mother while losing her own mother to dementia at the same time, the healing power of horses, and the “season” of caregiving.
Read Ann’s AlzAuthors Posts:
Motherhood: Lost and Found https://alzauthors.com/2017/01/18/meet-ann-campanella-author-of-motherhood-lost-and-found/
The Beach Poems https://alzauthors.com/2017/11/08/what-flies-away-poetry-byann-campanella/
What Flies Away
https://alzauthors.com/2019/09/17/meet-ann-campanella-alzauthors-manager-and-author-of-what-flies-away/
Start reading Ann’s work now!
Motherhood Lost and Found: https://amzn.to/3eC5izw
The Beach Poems: https://amzn.to/3lsFPu1
What Flies Away: https://amzn.to/3clNBSi
Celiac Mom: https://amzn.to/38VsV
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Connect with Ann Campanella
Website: http://anncampanella.com/
Blog: https://fieldsofgrace22.wordpress.com/author/awcamp/
Facebook: https://www.facebook.com/ann.campanella.7
Instagram: https://www.instagram.com/awcampanella/
Twitter: https://twitter.com/authorAnnC
Each season our podcast brings you six of our authors sharing their dementia journeys. Please subscribe so you don’t miss a word. If our authors’ stories move you please leave a review. And don’t forget to share our podcast with family and friends in need of knowledge, comfort and support on their own dementia journeys.
AlzAuthors is a 501(c)(3) charitable organization totally reliant on donations to do what we do. Your generosity will help cover our many operating costs, which include website hosting and maintenance fees, service charges to keep things running smoothly, and marketing expenses to promote our authors, expand our content, improve our reach, and more. Our ongoing work supports our mission to lift the silence and stigma of Alzheimer’s and other dementias. To sustain our efforts please visit https://alzauthors.com/donate/ .
Thank you for listening.
May 10, 2021
On episode 255 of The Nurse Keith Show, Nurse Keith interviews his dear friend and colleague, Nadine Grzeskowiak, RN, BSN, CEN, also known as The Gluten Free RN. Nadine is a nurse specializing in celiac disease, non-celiac gluten sensitivity, and intestinal health, and is an expert consultant, professional speaker, author, podcaster, and research enthusiast. If you want to truly understand celiac disease and gluten intolerance, look no further.
Nurse Keith is a holistic career coach for nurses, as well as a professional podcaster, published author, inspiring speaker, and successful nurse entrepreneur.
Show notes
NurseKeith.com
Facebook.com/NurseKeithCoaching
Twitter.com/nursekeith
Instagram.com/nursekeithcoaching
LinkedIn.com/in/keithallancarlson
January 10, 2020